Finally, The Secrets
About Making Real Homemade Soups Are Revealed In This Recipe
Packed Ebook.
You Will Learn How To Make Delicious Tasting
Soups Without All The Additives And Preservatives.
Table of Contents:
All about soups
Value of soup in the meal
General classes of soup
Classes of soup denoting consistency.
Classes of soups denoting quality
Stock for soup and its uses
Varieties of stock
Additional uses of stock
Soup extracts
The stockpot - use and care of stockpot
Flavouring stock
Making of soup
Principal ingredients
Meat used for soup making
Herbs and vegetables used for soup.
Processes involved in making stock.
Cooking meat for soup.
Removing grease from soup.
Clearing soup
Thickening soup
Serving soup
Recipes - stocks
Recipes - soups
Here is just a taster of the soup recipes in this
ebook:
Asparagus soup Baked bean soup Barley soup Bean and
corn soup Bean and tomato soup Bean soup Beef soup Bran
stock Bread soup Brown macaroni soup Brown soup stock
Cabbage soup Canned green pea soup Caper soup Carrot soups
Cauliflower soup Celery soups Chestnut soup Chicken cream
soup Chicken soups Coconut soup Crab soup Creole soup
Fish soup French soup Fruit soup Green beans soup
Haricot soup Italian soup Leek soup Lentil soup Lettuce
soup Lobster soup Macaroni soup Milk soup Mushroom soup
Mutton soup Onion soups Oyster soup Pea soup Potato and
rice soup Potato soup Prawn soup Sago and potato soup
Sago soup Salmon soup Semolina soup Sorrel soup Spinach
soup Summer soup Sweet potato soup Sydney soup Tapioca
and tomato soup Tomato and macaroni Tomato soups Tomato
vermicelli soup Veal soup Vegetable soup
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